Search Results
Overview
| Uniprot ID | A0A0R0FZI9 |
|---|---|
| Protein Name | Low-temperature-induced 65 kDa protein |
| Gene Name | LOC100801440 |
| Organism | Glycine max |
Kla Sites from experimental identification
| Position | Flanking peptide |
|---|---|
| 489 | AKNVVASKLGYGDDT |
| 558 | ADKAISAKNTVSSKL |
| 603 | ADKAVSAKNTVASKL |
| 656 | ADKAVSAKNTVASKL |
| 802 | EHQRILGKVTESEEV |
Function
No function data available.
Protein Sequence
10
MDSRAVQTHS
20
HEHHHNSHNV
30
GSHAVAHGEE
40
QHHHDHEKKS
50
VLKKVKQKAK
60
KIKDTITKHG
70
HHDHEHEHGH
80
EYHLDDQHIP
90
DDHDLEEEDE
100
MDEYPEVHGA
110
PIYDSAAVRG
120
AAPGHANTLG
130
RPGVNFGGTT
140
VMGVEPLHEL
150
RVVVVSPTTE
160
INQNRTTDPT
170
RTFVEGEKAV
180
HRKVNLERPM
190
YLEEDPHAPR
200
STSQAYAPAN
210
YQTKVTDPTG
220
AGGAEIDITP
230
VEKSFSRMAV
240
HNEPKPYPEP
250
KLFSTVPETH
260
YPSAGSHSQL
270
APELSSATNY
280
PTNYPSAQSY
290
GQYMPELSSE
300
VKTQYPKSHN
310
QFMPELSTPT
320
KTPYPSTNIH
330
DQHLPQQSSA
340
TKTQYPLSGS
350
HDKFAPVLST
360
EPNIQYPSTK
370
IHDQDLPQQF
380
TATKTQYPSS
390
GSHDQLTPEL
400
SFSTEPNLQY
410
TSTKIHDQHL
420
PQQFSTNATH
430
TICPSAGSHD
440
QFLPEYPTQT
450
KTPQTYTTTQ
460
VEEPHYEPSN
470
ESSYTDKISS
480
ATTAIADKAI
490
TAKNVVASKL
500
GYGDDTTEKT
510
QTNHKEENTS
520
NEKPSTITSA
530
TSAKNTVSSD
540
HQENTGSAKP
550
STISSATSAI
560
ADKAISAKNT
570
VSSKLGYADN
580
NTETTQASHQ
590
ENTQPSTISL
600
ATAAIADKAV
610
SAKNTVASKL
620
GYGDNTETKT
630
TQTTQTRNQL
640
KNTGNEKPST
650
ISSATSAIAD
660
KAVSAKNTVA
670
SKLGFGDTAT
680
TTQQEKRTDH
690
AAAPTEYGKS
700
VAQSLTEKLA
710
PVSGKDAGVG
720
SGVKSKVSGT
730
QTSSMGVEQD
740
KGVSVKDYLV
750
DKLRRGDEDR
760
ALSEVISETL
770
HKKELPSVEV
780
TEEGVRKVVS
790
DAVHKREDDP
800
ERRMEHQRIL
810
GKVTESEEVK
820
RRLGGESVVT
830
EKKYQEMYVN
840
SPGKGVVDKV
850
KGVVGTWFTN
860
PAENQSSQGR
870
AEVEQANQGA
880
AGERRLQESS
N
Gene Ontology
| Classification | GO ID | Description |
|---|---|---|
| Biological Process | GO:0009737 | response to abscisic acid |
Reference
[1] Xu C, Li J, Dong C, Zhang Y, Li H et al.. Lactylome Profiling Reveals the Potential Role of Lysine Lactylation in Regulating Soybean Seed Quality.. J Agric Food Chem 73(23):14666-14676. 2025 Jun 11. PMID: 40440508.