Search Results

Overview

Uniprot ID	Q53RJ5
Protein Name	Heat shock 70 kDa protein BIP2
Gene Name	Os03g0710500
Organism	Oryza sativa subsp. japonica

Kla Sites from experimental identification

Position	Flanking peptide
104	DRTIFDIKRLIGRRF

Function

Functions as a chaperone during endoplasmic reticulum (ER) stress response

Protein Sequence

10 MARDKQSALI 20 VAAFVLLCSG 30 CLCGVADGAK 40 GGRKTKGPVI 50 GIDLGTTYSC 60 VGVYRNGHVD 70 IVANDQGNRI 80 TPSWVAFTDD 90 ERLVGEAAKN 100 QAALNPDRTI 110 FDIKRLIGRR 120 FDDEEVQRDV 130 KYLPYKVVDK 140 GGKPYVEVRV 150 KAGEVKVFSP 160 EEISAMILAK 170 MKETAESYLG 180 QRVTDAVVTV 190 PAYFNDAQRQ 200 ATKDAGTIAG 210 LNVPRIINEP 220 TAAAIAYGLD 230 RKGAGEMTNV 240 LVYDLGGGTF 250 DVSVLSLDHG 260 VFEVLATSGD 270 THLGGEDFDR 280 RVMDHFIRLV 290 KRQHGRDIGG 300 DGRALGKLRR 310 ECERAKRALS 320 RQHQVRVEIE 330 ALFVGVDFSE 340 TLTRAKFEEL 350 NMDLFKKTLG 360 PVRKAIADAK 370 LKKSDIDEIV 380 LVGGSTRIPK 390 VQELLKEMFD 400 GKEPTKGINP 410 DEAVAYGAAV 420 QGSIISGEGG 430 AETKDILLLD 440 VTPLTLGIET 450 AGGVMTKLIP 460 RNTRIPVKKS 470 QVFTTYEDHQ 480 TTVSIKVFEG 490 ERSLTKDCRE 500 LGRFDLSGIA 510 PAPRGVPQIE 520 VTFEVDENGI 530 LHVTASDKAA 540 GRSKSITITN 550 DKGRLSQEEI 560 DRMVREAEEF 570 AEEDRRVRER 580 VDARNRLENY 590 VYRMRSAVRD 600 GGMAGKIGDD 610 DRERMESALT 620 EALEWLEDND 630 GGARTAEKED 640 YEEKLKEVEQ 650 VCGPIIKQVY 660 KKSGDASAGA GDDDDVNEL

Gene Ontology

Classification	GO ID	Description
Cellular Component	GO:0005737	cytoplasm
Cellular Component	GO:0034663	endoplasmic reticulum chaperone complex
Cellular Component	GO:0005788	endoplasmic reticulum lumen
Cellular Component	GO:0016020	membrane
Cellular Component	GO:0005634	nucleus
Molecular Function	GO:0005524	ATP binding
Molecular Function	GO:0016887	ATP hydrolysis activity
Molecular Function	GO:0031072	heat shock protein binding
Molecular Function	GO:0044183	protein folding chaperone
Biological Process	GO:0030968	endoplasmic reticulum unfolded protein response
Biological Process	GO:0036503	ERAD pathway
Biological Process	GO:0042026	protein refolding

Reference

[1] Meng X, Baine JM, Yan T, Wang S. Comprehensive Analysis of Lysine Lactylation in Rice (Oryza sativa) Grains.. J Agric Food Chem 69(29):8287-8297. 2021 Jul 28. PMID: 34264677.